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Efficacy and function of dried reed root
Reed root, as its name implies, is the root of reed, which grows in rivers and lakes and has strong reproductive ability, especially rhizome. Phragmites communis is a traditional Chinese medicine, which is cold in nature and sweet in taste. It is mainly used for treating lung heat cough and other heat diseases. Reed roots can be dug all year round, and fresh reed roots can be dug back for direct use or dried. What is the efficacy and function of reed root?

1, the efficacy of reed rhizome.

(1) Eliminating bad breath

Reed root is cold and can clear away heat and fire. Usually, it can be decocted with clear water and drunk, which can remove human halitosis, especially halitosis caused by excessive deficiency fire in the body, with the most obvious effect. Reed root is also a good antidote. When people are poisoned by eating puffer fish, they can take out the juice of reed rhizome, add ginger juice and drink it after mixing, which can quickly improve the poisoning symptoms of people.

(2) It can resist cancer.

Anti-cancer is also one of the important effects of reed rhizome. The asparagine contained in it can inhibit the formation of cancer cells, and also inhibit their regeneration and spread. Eating reed rhizome in peacetime can prevent the occurrence of cancer, while eating reed rhizome for cancer patients can alleviate the disease and prolong life.

(3) Clearing away heat and relieving cough

Reed root can clear away heat and promote diuresis, which can make people excrete heat toxin in the body with urine, and can quickly improve cough symptoms caused by lung heat. In addition, reed rhizome has a good therapeutic effect on human urine astringency and pain. Phragmites communis can be used with Chinese herbal medicines such as cogongrass rhizome and plantain seed in the usual treatment, which will make its therapeutic effect better.

2. How to eat reed roots

(1) Lugen Mung Bean Decoction

5 yuan reed root and mung bean, add a bowl of water to boil, add some rock sugar, and go to reed root and mung bean to drink soup. Suitable for internal heat and dry mouth. Efficacy: promoting fluid production and moistening lung, reducing fire and relieving fever.

(2) Lugen Maidong Drink

Take fresh reed rhizome 30g (dry product 15g) and Ophiopogon japonicus 15g, pour them into boiling water in the head, cover them with simmering 10 minute, and then drink them. Add boiling water to the logistics without drinking tea. It is suitable for tumor patients with dry mouth, loss of appetite and poor stool after radiotherapy, and can obviously reduce the side effects of cancer after radiotherapy. It also has certain curative effect on diabetes, hemoptysis due to lung dryness and bronchitis. Efficacy: promoting fluid production and clearing heat, nourishing yin and moistening dryness.

(3) Reed green husk japonica rice porridge

Fresh reed rhizome100g, green tangerine peel 5g, japonica rice100g, and 2 slices of ginger. After cleaning fresh reed roots, cut them into pieces 1 cm long, put them in a pot with green tangerine peel, add appropriate amount of cold water, soak them for 30 minutes, then boil them with strong fire and fry them with slow fire for 20 minutes. Remove the residue, add the washed japonica rice, cook until the japonica rice blooms, and the porridge soup sticks to the pot. Add ginger, 1, twice a day 5 minutes before taking out the pot.

(4) Lugen beverage

Phragmites communis (both fresh and dried) 1, a bowl of decoction with appropriate amount of rock sugar, once a day 1 time, taken on an empty stomach in the morning, for a total of 1 week. It is suitable for halitosis caused by internal heat and stomach fire. Efficacy: clearing away fire and detoxifying.

(5) Reed, onion and olive drinks

50g of reed rhizome, 200g of fresh radish, 7 onions and 7 green olives. Cook soup instead of drinking tea. Is suitable for preventing and treating influenza. Efficacy: clearing away heat, relieving exterior syndrome and inducing resuscitation.

(6) Reed water chestnut beverage

60g fresh reed rhizome, 90g fresh lotus root (pedicled), 90g water chestnut (peeled), 60g fresh Ophiopogon japonicus and Sydney 10, and juicing. Hot or cold drinks. Suitable for heatstroke. Efficacy: clearing away heat, promoting fluid production and relieving summer heat.

3. The value of reed

(1) Practical value

Reed stems contain cellulose, which can be used for papermaking and man-made fibers. Since ancient times, China has used reeds to weave "reed mats" to pave kang, build houses or build temporary buildings. Reed flute is a kind of musical instrument made of reed hollow stem, which is used in ancient countries. The film in reed stem is used as flute membrane. Reed ears can be used as brooms and tidbits can be used as pillows.

(2) Garden value

It is planted by the lake in the park, and its flowering period is particularly beautiful. In the Yellow River Estuary Nature Reserve, reeds are graceful everywhere. Deep-water is cold-resistant, drought-resistant, high-temperature-resistant, lodging-resistant, tall, tall, with thick stems and Ye Zhuang, with high survival rate. It can achieve the advantages of short-term molding and rapid landscaping. Strong vitality, easy management and wide adaptability to harsh environment. The growth rate is very fast. It is the first choice for scenic tourism, water surface greening, river regulation, water purification, swamp wetland, garden engineering, soil protection and dike reinforcement, and soil improvement.

(1) animal husbandry value

Reed is also an excellent forage with wide adaptability, strong resistance and high biomass. Reed leaves, flowers, stems, roots and asparagus can all be used as medicine, which has high feeding value. All kinds of domestic animals like tender stems and leaves. Most of them are used as pasture, some are used as mowing land or both grazing and mowing land, often used as pasture in early spring. Reed grassland has seasonal water accumulation or is too wet, which is high grassland and suitable for grazing cattle and horses. Reed plants on the ground are tall and have strong regeneration ability. The grassland dominated by reed also has a high biomass, and under natural conditions, it produces 3.9 ~ 13.9 tons/hectare of fresh grass. You can mow it two or three times a year. Besides grazing and utilization, hay and silage can be dried. The ensilaged grass is blue-green and full of fragrance. Sheep like to eat, and cattle and horses like to eat.