Main Ingredients: 400 grams of beef, 150 grams of fresh cucumber

Supplementary Ingredients: 50 grams of peanut oil, 10 grams of salt, 20 grams of starch, 40 grams of soy sauce, 15 grams of sugar, 15 grams of monosodium glutamate (MSG), 30 grams of green onion, 20 grams of ginger, 10 grams of garlic, 10 grams of chili sauce, 250 milliliters of beef broth, 2.5 grams of black pepper flour, 15 grams of yellow wine. grams.

Practice

1, wash the beef, pick clean the fascia, cut into 1 cm square dice, with refined salt, black pepper marinade to taste.

2, the cucumber washed, remove the tip, remove the seeds, also cut into square dices with beef diced large; scallions peeled, washed, cut into meat diced large section; ginger peeled, washed, cut into square slices; garlic peeled, washed, sliced.

3, and then the marinated flavored beef diced, into a bowl, add soy sauce, starch slurry, and then add some oil and mix, to be used.

4, small ceramic bowl, put the beef broth, starch, soy sauce, sugar, monosodium glutamate, green onion knots, ginger, garlic slices thickened into a powder gravy, to be used.

5, frying pan hot, add peanut oil, to be burned to fifty percent hot, into the marinated flavored beef diced, stir frying evenly, to be diced when the meat is scattered, down into the chili sauce, stir fry flavor, cooking butter, stir fry, pour into the thickening of the powder gravy sauce, stir evenly, to be the juice boiled and turned a few times can be discharged into the pot plate.