1. First, cook the raw belly with clear water. Be sure to boil it in water without adding salt, but you can add some onion and ginger cooking wine to remove the fishy smell.

2. The cooked belly is cool and shredded; Wash and disinfect the cucumber, shred it, put it in a plate, then put sesame oil, soy sauce and vinegar in a pot, slightly heat it, make a "three-in-one oil" sauce, pour it on the shredded belly and cucumber, mix well and decorate it with coriander.