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The most authentic way of steaming meat in Luoning
Luoning Steamed Meat Improved Version (with Steamed Meat Rice Noodle Detailed Practice) Ingredients

Meat 500 grams of sweet potato vermicelli a handful (30 grams or so) of sweet potato a salt 10 grams of cooking wine 5 grams of soy sauce 5 grams of soy sauce 8 grams of oyster sauce 8 grams of Steamed Meat Meat Powder Ingredients 50 grams of rice 50 grams of glutinous rice 50 grams of octagonal 2 incense leaves 2 pieces of pepper 8

Luoning Steamed Meat Improved Version (with Steamed Meat Rice Noodle Detailed Practice) Steps

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Step 1

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Pure milk hand-torn toast recipe Step 1

Sweet potato vermicelli soaked in warm water, at least three hours or more. If you are in a hurry, you can boil the water and cook the vermicelli in the hot water for two minutes, then soak for a while.

Step 2

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Pure milk hand-torn toast practice Step 1

Pentacostal meat washed and cut into slices, I do not like to eat fat meat, so I used the hind leg meat, the relatives feel free to use the pentacostal meat to eat more fragrant oh.

Step 3

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Pure milk hand to tear toast practice Step 1

Put just cut the meat add salt, soy sauce, soy sauce, oyster sauce, marinate for more than an hour. Add more salt than you normally would for stir-frying, because you'll be mixing the vermicelli later.

Step 4

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How to Make Pure Milk Toast Step 1

Use the time to marinate the meat to make the steamed meat and rice noodles, mix the glutinous rice with the rice, wash it well, and then dry it.

Step 5

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Pure milk hand torn toast practice Step 1

Heat the pan, no oil, add star anise, pepper, sesame leaves burst out of the flavor.