However, some people think that drunken shrimp is a forbidden dish. Why is this?
First of all, the method of making drunken shrimp has certain risks.
In the process of making drunken shrimp, the shrimp needs to be soaked in alcohol solution to achieve the effect of drunken shrimp.
However, if the soaking time is too long, the shrimp will be completely soaked in alcohol, and such shrimp will be poisonous and harmful to the human body.
Secondly, the production process of drunken shrimp requires a large amount of frying, which will make the shrimp meat greasy, and a large amount of oil smoke will be produced during the frying process, which is harmful to human health.
In addition, the production process of drunken shrimp also requires the use of a large amount of seasonings, such as garlic, chopped green onion, chili, etc. These seasonings will make the shrimp meat more delicious, but they will also make the shrimp meat more greasy, and these seasonings It will also make the shrimp meat more spicy, which is harmful to human health.
In short, there are certain risks in the preparation process of drunken shrimp. If it is not handled carefully, it may have adverse effects on human health. Therefore, some people think that drunken shrimp is a forbidden dish.