The next step we began to prepare the meat stuffing, we bought back the meat cleaned, buy lean meat more, so that out of not greasy, chewy, fat and in which to eat can also be more fragrant, we chopped the meat into minced meat, afraid of trouble on the first processing process, and then go home to chop chop chop chop chop chop chop when you add the ginger slice together with the chopping, it can be simple to remove the meat fishy flavor. Minced and put in a big bowl and wait a while with.
Find a small bowl, the bowl received half a bowl of water, in which to soak on the pepper, anise, sesame leaves, cinnamon and other spices, soaking process allows the water to absorb the aroma and flavor of these spices. We then cut a little chopped scallion and put it in the large bowl containing the meat.
Then we prepare an egg, take away the egg yolk, leave the egg white poured into the meat and stirred, to give you a simple method, find a soft bottle sucked out a suck, open the slow pouring can also be done, we are free to arbitrarily. Stir the egg white evenly, egg white can make the meat can be tender, lock the meat fresh flavor.
We then add the appropriate amount of salt and cooking wine to the meat mixture to go fishy, cooking wine is our common seasoning to go fishy, and then add a little soy sauce stirring color, and then we soak peppercorns of the water poured in to better remove the meat fishy flavor, and then we press a direction of uniform mixing.
Add an appropriate amount of starch to the meat mixture, so that the balls can be molded, we have leftover steamed bread at home, put a lot of days, have become very strong, we add some steamed bread crumbs, it can suck out the oil in the meat, but also make the filling can be strong, so that the meat tastes more tender, there is chewy.
We do not need to pound the meat filling for this meatball, but we also wrestle the meat filling, so that the meat filling can be more doughy and strong, kneading and pressing with your hands and wrestling many times on it, and then we start boiling water in the pot, first boil the water, and then turn down the fire, and then squeeze the meatballs out from the bottom of the thumb with your hands, and then use a spoon to go down to the pot.
Cooking the meatballs all the time with a small fire, so that the meatballs are more tender, eat more delicious, the meatballs are under the good after the pot of floating foam skimming a skimming, are inside the meat out of the meat is the decomposition of the meat in the blood, cooked blood, affecting the texture and appetite, the top of the layer of foam floating who looked at it also will not like.
Skim off the foam, and then cook for a few minutes, clip a look at cooked or not, cooked on the next green, do not want to eat oatmeal, put a small rape or anything else can be, we look at their own to save can be, there is nothing to ask for, and then the last step we add a little salt, rice vinegar, sesame oil to mention the aroma of the green scalded vegetables are cooked, loaded with bowls on the can be.
This green vegetable pill can be said to be very simple, flavor is also very good, the pill is not hard, tender and smooth at the same time without losing strength, this pill is also relatively light, not greasy people