Stewed chicken wings in Chinese style.

Ingredients: 12 chicken wings, 5 mushrooms, 4 eggs, 1 cloves of garlic, a little soy sauce, cooking wine, sugar and spiced powder.

Preparation: wash the chicken wings, put them in water for a while, and drain the water; Soak mushrooms in warm water and remove their pedicels; Peel the eggs after they are cooked; Peel garlic and mash it.

Production: put about four times the water soaked by mushrooms in the pot, add soy sauce, cooking wine, sugar and five-spice powder to taste, and then add garlic. Add chicken wings, mushrooms and eggs into the soup and cook until the chicken wings are soft and the eggs are brown. In addition, cut the egg in half vertically, put it on a big plate, and then put in mushrooms and chicken wings.

Key points: the key point of Chinese stewed chicken is soup, and the water soaked in mushrooms is reserved as broth. Mushrooms are rich in nutrition and rich in color. Chicken soup with spicy seasoning will be more delicious. At this time, adding chicken wings to stew will be more delicious. Eggs should also be boiled together.

Features: Chicken is softer than other meats, contains a lot of glutamic acid, and tastes fresh. Chicken wings, in particular, are the parts with more exercise. Although chicken is rare, it contains a lot of fat and bone glue, and it is delicious whether fried, roasted or stewed.

Cumin chicken wings

The taste of cumin is very pleasing, and both ribs and chicken are delicious. This time, cumin chicken wings was an idea that came up temporarily. The method is simple, beautiful and delicious. It's a pity that I remembered that I didn't take photos with my camera, so I have to wait until next time to make up the photos.

Materials:

Chicken wings (middle section), cumin powder, coriander

Exercise:

1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.

2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.

3. Shred ginger, mince coriander, add chicken wings and mix well.

4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.

5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.

6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.

7. Sprinkle a few drops of wine, then cover the pot for a few seconds.

8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Boil and simmer.

9. After about 5 minutes, collect the juice and serve.

10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.

* If there is an oven, I believe the effect is better. Maybe I'll try the barbecue function of the microwave oven next time:)

Chicken wings soaked in oil

Ingredients: 600g chicken wings, 750g salad oil, cooking wine, soy sauce, spicy soy sauce, tomato sauce, chopped green onion, sugar, sesame oil, monosodium glutamate, chicken soup, coriander powder and white pepper.

Methods: 1. Chop off the tip of the wing, cut it into two sections along the bone seam at the middle bend, wash and drain; Add soy sauce and cooking wine for curing 1 hour or so.

2. Use soy sauce, spicy soy sauce, tomato sauce, monosodium glutamate, white pepper, chicken soup, coriander powder, etc. Make marinade for later use.

3. Burn the salad oil to 70%, fry the chicken wings in the oil pan until they change color, then take them out. When the oil temperature rises to 80%, fry them again until the skin is golden and crisp, then take them out and put them on a plate.

4. Leave a proper amount of oil in the original pot, stir-fry chopped green onion, pour marinade to boil, pour sesame oil into the pot and pour it on the chicken wings.

Features: golden color, crispy skin and tender meat, sweet and sour and salty.

Chicken wings soaked in salt water

Ingredients: 750g chicken wings, ginger slices, shallots, star anise, refined salt, monosodium glutamate, sugar, cooking wine and sesame oil.

Methods: 1. Chop off the tip of the wing, put it in boiling water, take it out and immerse it in cold water.

2. Add water to the deep pot, add ginger slices, star anise, refined salt and sugar and cook for 20 minutes.

3. Remove the chicken wings from the cold water and drain. Put them in boiling salt water with onions and cooking wine and simmer for 20 minutes until cooked (not too bad).

Take it out and put it in the refrigerator to cool, and mix it with sesame oil when eating.

Features: crisp and delicious.

Guifei chicken wings

Ingredients: chicken wings 600g, wine 65g, salad oil 750g, soy sauce, cooking wine, white sugar, onion, ginger slices, sesame oil, fresh soup and wet starch.

Methods: 1. Chop off the tip of the wing, cut it into two sections along the bone seam at the middle bend, and apply a layer of soy sauce for later use.

2. Put the pot in medium heat, add salad oil and cook until it is 70% cooked, add chicken wings and fry until golden brown.

3. Leave a proper amount of oil in the original pot, add onion and ginger slices to stir-fry until fragrant, add fried chicken wings, cooking wine, add soy sauce, sugar and fresh soup, bring to a boil with high fire, and turn to medium heat for about 20 minutes. When the soup is thick and the chicken wings are crisp and rotten, add wine and simmer slightly, thicken and pour sesame oil, and serve.

Features: crispy and boneless, juicy.

Chicken wings 1kg

2. Two or three cloves of garlic, ginger, star anise, salt, soy sauce, white pepper and sugar.

Exercise:

1. Don't put oil in the pot yet. Pour the chicken wings into the pot to remove the water. When the water is almost dry, pour oil and heat it.

2. Add a little sugar (definitely not much, there will be sugar in the coke behind, it's too sweet! ), stir-fry until it is red (the role of coloring), and stir-fry the chicken wings evenly. Now you can add soy sauce, salt, white pepper, ginger slices, garlic and star anise, stir-fry for a few times, and the taste will be even. At this time, you can taste the light salty taste. Pay attention to less soy sauce and more salt, or the taste of soy sauce will overshadow the faint fragrance of cola! )

3. Pour in coke, as long as it can drown the chicken wings. I usually use one and a half cans. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot!

In addition:

I suggest you make it with vanilla cola, so it doesn't have a flavor! The chicken wings made have a milky smell (faint), which is very special! This kind of coke should be in a large plastic bottle, and water should be bought everywhere in larger supermarkets.

Simple shovel wing: (three people, things are rare and expensive, and the weight is small, which makes people memorable ~ ~)

Materials:

Six chicken wings, some ginger slices and garlic slices.

Seasoning:

Soy sauce, salt, sugar, chicken powder, raw powder, oil, right amount.

Give juice:

Soy sauce, salt, sugar, chicken powder, black pepper powder, raw powder and water.

Exercise:

1, wash the chicken wings, and cut the middle part of both sides with a knife three times (thaw the frozen chicken wings first). 2. Add ginger and garlic slices, soy sauce, salt and sugar chicken powder, and finally add less oil, stir evenly and marinate for 15 minutes or longer. 3. Throw away the ginger and garlic slices, put oil in the pot and fry the chicken wings a few times. 4. Pour in the juice, stir, and cover the lid to thicken the juice.

Pineapple chicken wings:

Ingredients: chicken wings, pineapple (called pineapple in the south), beer, cinnamon with pepper, onion and ginger.

Practice: chicken wings chop bones and blanch. Zanthoxylum bungeanum and cinnamon are made into gauze bags. In fact, pineapples can be used. Blanch the chicken wings in a casserole, wrap them with gauze, pineapple, onion and ginger (onion can be shredded, as long as it is not chopped green onion), and cut the ginger into pieces. All the ingredients are put into the pot. Pour beer. Until there are no chicken wings and pineapples. If it is canned pineapple, you can put a little soup of canned pineapple. If it's fresh pineapple, don't forget to cut it open.

It's on fire. Cook it. Keep cooking. Cook one. Leave him alone. After the fire boils, simmer slowly.

Stew for about an hour, (be careful not to boil or dry the pot. Take a look at the pot, pick out the ginger and continue to cook. After half an hour, add salt, monosodium glutamate, chicken essence and some seasonings. Then stew for a while. After the final stew, the pineapple can't be eaten. Chicken wings can be eaten. You can have soup. So ginger and onion must be in moderation, not too much, and too much soup can't be drunk. Chicken wings are too few and tasteless.

Pay attention to the right amount of seasoning, especially onion, ginger, pepper and aniseed. It's too bad to put too much. It's tasteless without it.

Oyster sauce chicken wings

Raw materials:

500g of chicken wings, 250g of vegetables, 20g of shallots, 25g of ginger slices, 40g of oyster sauce, 5g of monosodium glutamate 1 g, 5g of refined salt, 20g of sugar and soy sauce, 200g of water and 300g of oil.

Exercise:

1. Marinate chicken wings with soy sauce for 5 minutes, fry them and take them out. 2. Leave a little oil-fried chives and ginger in the pot, pour chicken wings, oyster sauce, sugar, water and monosodium glutamate, and stew until the juice is thick. 3. Add refined salt to half a pot of boiling water, blanch the vegetables, take them out for a shower, and discharge the cooked chicken wings.

This dish is suitable for cooking when there is not enough time. If you have time, you can extend the marinated chicken wings appropriately, which will be more delicious.