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Can rooster be stewed with radish?

Can rooster be stewed with radish?

Yes, the two are not mutually exclusive.

However, if chicken and white radish are cooked together, the chicken will absorb a lot of the flavor of the white radish, which will weaken the umami flavor of the chicken. So people cook chicken with white radish and add yam or mushrooms for seasoning.

How to make radish stewed in chicken soup

Method 1

Ingredients: 1/4 native chicken, 300 grams of white radish, 30 grams of ginger, 1 green onion , 600㏄ of water, 1 tsp of salt, 1 tbsp of rice wine

Method

1. Chop the native chicken into small pieces, blanch in boiling water for 1 minute, remove and set aside.

2. Peel and cut the white radish into hob cubes, blanch in boiling water for 1 minute, remove and set aside.

3. Peel and slice the ginger; cut the green onions into sections and set aside.

4. Put all the ingredients, water and seasonings into the inner pot of the electronic pot, press the "cook" button, and cook until the switch jumps.

Method 2:

Ingredients: 1 chicken thigh, 100g white radish

Accessories: appropriate amount of red dates, appropriate amount of salt

Method :

1. Chop a chicken thigh into small pieces.

2. Cut the white radish into pieces and prepare the red dates.

3. Boil water in a pot, cook the chicken pieces in cold water and remove the bleeding water.

4. Add water to a small electric pot to preheat.

5. Add chicken nuggets.

6. Add radish and chicken pieces.

7. Add 80% water, cover, and cook slowly.

8. The small electric pot consumes no water at all. After opening the lid after an hour and a half, the fragrant smell is irresistible.

9. Add salt to taste.

10. Stir evenly and enjoy.

Contraindications:

1. It should not be eaten at the same time as rabbit meat.

2. It should not be eaten at the same time as carp. Chicken and carp: Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. Their properties and tastes are not opposite but their functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances; the composition of chicken is also extremely complex.

3. Chicken and plums are incompatible, and eating them will cause diarrhea.

4. Chicken and garlic: Garlic is pungent, warm and poisonous in nature. It regulates Qi, eliminates grains, removes wind and kills poison. Chicken is sweet, sour and warming, so the two functions complement each other, and garlic smells stinky, so from a seasoning perspective, it is not compatible with chicken.

5. Chicken and mustard: If these two foods are eaten together, they will damage your vitality. Because mustard is a hot substance and chicken is a warming and tonic product, it may increase the heat and is not beneficial to health.