Vegetarian fried corn three ding

Materials

100g corn, mushroom 100g, 50g green pepper, a little green onion, a little ginger, a little pepper, a little oil, sugar 2g, a little salt, half a teaspoon of soy sauce, a little chicken essence, a little vegetable oil

Practice

1, corn broken grain, green pepper, mushroom diced standby.?

2, the pot is hot, pour in vegetable oil to a small fire, the onion, ginger, pepper into the stir-fry incense.

3, pour in the corn and stir fry until slightly charred.

4, into the apricot mushrooms with corn stir-fry until raw, add oil seasoning.?

5, pour in green pepper, add soy sauce, sugar, salt to taste, stir-fry until cooked, add chicken broth to stir-fry can be.

Tomato fried corn

Materials

Tomato 200g, sweet corn 100g, vegetable oil, salt, sugar, green onion

Practice

1, wash the tomato, cut small dices; sweet corn kernels washed, drained, and spare.?

2, frying pan into the vegetable oil to heat, into the tomato diced fried, add salt, sugar fried evenly, sheng out, stand by.

3, the pot to stay in the bottom of the hot oil, into the sweet corn kernels fried, pour into the fried tomatoes diced, fierce fire fried, add salt, sprinkle with chopped green onions can be.

Ham Fried Corn

Materials

Ham, corn, sugar, salt, chicken essence

Practice

1, the corn in the water to cook for 20 minutes, until it is soft and fished out, the ham chopped.

2, put a spoonful of oil in the pan, ham and corn kernels put down and stir fry a few times, add the right amount of sugar, salt, chicken essence, a little water, keep stir frying for a while, until the color becomes darker on the good.

Sautéed corn with fresh mushrooms

Ingredients

300 grams of fresh corn, 50 grams of fresh peas, 6 fresh mushrooms, 11/2 tablespoons of vegetable oil, 1/4 teaspoon of salt

Methods

Wash the corn, wash the peas, and drain. Fresh shiitake mushrooms Wash, dice 5 mushrooms into corn-sized pieces and thinly slice 1 mushroom.

2. preheat frying pan on high heat, put vegetable oil, hot to 70%, put the mushrooms, stir fry for 2 minutes, add the corn, stir fry for 3 minutes, until the appearance of the corn brown spots begin to form, add salt and stir fry well. Add peas and saute for 3 minutes.

Pine nuts fried corn

Materials

1 corn, pine nuts 50 grams, salt

Practice

1. Corn washed along the core of the corn kernels will be cut off. Wash pine nuts and set aside.

2. Put a small amount of oil in the pot, heat it up and add the pine nuts and stir-fry them until they turn golden brown, then put them out for use.

3. Stir fry the corn in the pot and add the right amount of water to boil, then add the pine nuts and stir fry evenly, add the right amount of salt to taste.