1. Pork belly 100 to 150g, one green pepper, two slices of ginger, one spoonful of soy sauce, one spoonful of salt and 500g of wet noodles.

Second, the tool method:

1. Put the noodles in an electric cooker and steam them in a steamer. After the water is boiled, put it in the pot from 10 to 15 for later use.

2. Slice pork belly; Slice green pepper, slice or shred ginger;

3. Put the meat slices into a container, add appropriate amount of salt and soy sauce and mix well;

4. Add oil to the rice cooker, add shredded ginger and stir-fry the meat;

5. Add green peppers and stir fry. After a little simmering, add some soy sauce, water and salt and stew for a few minutes.

6. Put the steamed noodles into the rice cooker and stir evenly with chopsticks. After stirring evenly, the noodles are all stained with sauce color, and the soup is basically absorbed by the noodles.

7. Spread the cage cloth on the cage grate of the rice cooker, spread the evenly stirred noodles on the cage grate, cover it tightly, steam it in water, and take it out after steaming for 20 to 30 minutes.