1. Add oil

Add a little oil before steaming the rice. The cooked rice will be more delicious, with a softer, sweeter texture, clear grains, and will not stick to the pan at all. If lard is used, the taste may be better. Even old rice can taste as good as new rice. You can also soak the rice for a while before steaming, so that the taste will be better.

2. Add vinegar

Adding vinegar to steamed rice has the same effect as adding oil. The ratio of adding vinegar is 1 ml of vinegar can be added to 1 kilogram of rice. The principle of adding vinegar is: Vinegar evaporates when heated, which can fully dissolve the starch in the rice, making the rice taste better and preventing the rice from spoiling after being stored for a long time.

3. Stewing rice

Stewing rice is an essential step. This can effectively prevent the rice from sticking to the pot. After the rice is steamed, turn off the heat or power and do not open the pot. Cover and let the rice simmer for a few minutes, so that the rice will have a softer texture and will not stick to the pan.