Garlic flavored red oil chicken claws, eat one or two at all, the more you eat, the more you want to eat, and fragrant and spicy, crispy Q-bomb texture, rich garlic flavor, a pot of chicken claws, do not wipe out do not stop. I am a person who is not very able to eat spicy people, but it is not the slightest resistance, not spicy and do not like, while shouting spicy while eating, writing and writing again began to crave.

Garlic red oil chicken claws

Raw materials:

Chicken claws, ginger, scallions, yellow wine, garlic, red oil, salt

Practice:

1, chicken claws cut off the fingernails, to remove the yellow calluses old skin, wash, soak with water to bleed, during the period of more than a few times to change the water.

2, cooking pot add water, put soaked chicken claws, add salt, yellow wine, ginger, scallion, high heat to boil. Cooking time to add salt, first to the chicken claws to some of the bottom flavor, otherwise the back is not good flavor.

3, after boiling to medium heat, if there is foam skimmed off in time, cook about seven or eight minutes. Depending on the size of the chicken claw degree and their own taste preferences and flexible time. But know, chicken claws are easy to mature, do not cook too long.

4, fish out the chicken claws, immediately rinse with running water, rinse for a while, until it cools, the surface of the gelatinous rinse clean, so that the chicken claws eat will be Q Q elastic crisp.

5, chicken claws rinsed, drained, seasoned with salt, garlic (more) and red oil, mix well, placed in a plastic box, into the refrigerator to taste after serving.

It's easy isn't it? The flavor is also great, when watching the drama to chew a few is too much, but also excellent for the wine dish oh!