Baoluo powder
Baoluo powder is a famous flavor snack in Hainan, which is a thick soup made of smooth rice noodles with multiple seasonings. The soup is sweet, but sweet but not greasy. Many Sanya people like to eat abalone powder as breakfast. There are two kinds of baoluo powder: dry mixing and soup powder. Compared with dry mixing, soup powder can retain the original flavor of baoluo powder.
Lingshui acid powder
Lingshui acid powder is boiled with local fine vermicelli in Lingshui, added with special marinade and sauce, and supplemented with seasonings such as beef jerky, fish cake, shredded squid, peanuts, leeks and coriander. In addition, if you can eat spicy food, you can add Hainan yellow lantern pepper, which tastes sour and sweet and beautiful.
Houanfen
Many Hainanese start their daily life with a bowl of houan powder. The soup is thick, the meat is fresh, the powder is smooth and the intestines are strong. This is the impression of many diners.
Soup is very important, usually boiled pig bone soup or pig head soup, with pork liver, lean meat, small intestine, etc., with a strong aroma. Sprinkle some chopped green onion, coriander or add an egg when eating. It's delicious.
Hainan powder-pickled powder
Pickled powder is also a local characteristic snack, which is fragrant and smooth, but not greasy.
Add fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander and bamboo shoots to the prepared rice noodles, and the taste is mellow and fragrant, with endless aftertaste. Coupled with a bowl of conch clear soup cooked with conch or clear onion soup cooked with chives, it is very delicious.
port door powder
Compared with Bao Luo powder, Gangmen powder is thicker. The soup of Gangmen vermicelli tastes sweet, not as sweet as sugar, but like adding sea shrimp skin. The tender vermicelli is matched with fish cakes made of fresh sea fish, with peanuts, fried shrimp skin, bean sprouts, pickled sauerkraut or white cabbage, and finally with soup made of pig bones and sea white snails, and sprinkled with a little coarse pepper and chopped green onion. How can it not make people drool?
Fruit fried cake
Scrambled ice is a popular cool dessert in Sanya to relieve summer heat. Juice with fresh fruit, mix condensed milk, and stir-fry quickly on the condensing plate into ice. The ice fried from pure natural fruits is smooth and melts in the mouth. All kinds of tropical fresh fruits can be used as raw materials for fried ice, so that tourists can feel a touch of refreshing coolness in hot summer days.
Qingbuliang
Qingbuliang is a special iced dessert in Hainan Island. There are dozens of ingredients, mainly red beans (mung beans), coix seed, peanuts and coconut meat, watermelon granules, pineapple granules, coconut milk and other ingredients. In the hot Sanya, clearing away heat and cooling is the best dessert to relieve heat, strengthen the spleen and benefit the lungs.
coconut rice
Coconut rice is one of the must-eat foods in Sanya, which can be used as a staple food or dessert. Coconut rice is made of Hainan high-quality glutinous rice, natural coconut meat and coconut juice. The soft glutinous rice is full of coconut fragrance, and there is no lack of coconut sweetness in softness. In this coconut-shadowed city, you can taste authentic coconut rice and have an island taste.
Quadrangular bean
Four-cornered bean, also known as "dragon bean", is one of Hainan's specialties and is also a favorite table delicacy of Sanya people. Usually stir-fried with garlic, the four-cornered beans are very tasty, which is not only chewy, but also a good choice to remove fire and moisten the lungs. Almost every restaurant in Sanya will have the dish of garlic and beans, which can be eaten with seafood as a refreshing vegetable.