material
a goose
Proper amount of chestnuts
Proper amount of cooking wine
Appropriate amount of ginger slices
Onion amount
Proper amount of onion
Rock sugar 1
Appropriate amount of dried pepper
Sichuan pepper
Appropriate amount of fragrant leaves
Cinnamomum cassia proper amount
2 tablespoons soy sauce
Half a spoonful of soy sauce
2 tablespoons cooking wine
Salt 1 spoon
Pepper 1 spoon
Practice of stewing goose in iron pot
Wash the goose first. After washing, we will cook it directly in the pot, then in cold water, and add cooking wine, ginger slices and onion knots to cook together. This floating foam is much more special. Let's skim it with a spoon first.
Then take it out and wash it twice with clean water, which can better remove the fishy smell;
Then we cut some ginger slices and green onions, heat the oil in the pot, and add a handful of rock sugar to stir-fry the sugar color.
Then add the goose and stir fry. At this time, we add onion, ginger, garlic, dried pepper, Chinese prickly ash, fragrant leaves and cinnamon, stir-fry until fragrant, and then add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of salt and 1 teaspoon of Chinese prickly ash and stir-fry for 5 minutes.
Finally, we add chestnuts.
After frying, add boiling water, the amount of water is less than the ingredients. Boil with high fire first, then simmer on low heat for 1.5 hours, and then wait patiently.
1 half an hour, the geese are ripe and the chestnuts are ripe. The thick fragrance of opening the lid smells good.
This big iron pot is too big to hold. Take it out and put it in a casserole with good heat preservation. You can warm it when you eat it.
The meat of this kind of goose is very delicate and mellow, and it tastes salty and fragrant. It is partially improved on the basis of the northern practice, and the taste is also very good. Goose has high nutritional value and is rich in high-quality protein, so adults and children can eat more!
skill
1. All fresh meat should be boiled in cold water. After boiling, the floating foam should be skimmed off. Rinse with clear water after taking out, which can better remove the fishy smell.
2, fried meat rock sugar can be fresh on the one hand, and can also color the meat, which is shiny and shiny;
3, the amount of water just does not exceed the ingredients, simmer, dry the water, the meat completely absorbs the soup, and the taste is very mellow.