Ingredients ?

Beef 3 pounds

Chili powder a handful

Wine moderate

Basil moderate

Marinated steak powder moderate

Soy sauce moderate

Sun dried beef jerky practice ?

Beef washed and drained

Add chili powder (mildly spicy)

Steak powder moderate

Basil powder moderate

Soy sauce moderate

Soap moderate

More

massage

Marinate with a lid in the refrigerator for 2 days to fully taste, turn the beef over a few hours to soak in the sauce

Hanging on the tree to dry. Sun-dried (suitable for winter, late winter and early spring temperatures low drying)

A week later?

Slice thinly

Put into the frying pan

Slightly frying (slightly frying the meat to change the color? Do not fry for a long time to become dry) fish out and drain the oil

A lot of garlic, ginger burst incense, add beef slices, cooking wine, hot sauce, chili? A super mouth-watering dish? My sister packed it all up and still has half left in the fridge? I'll pickle more in the coming year when it gets colder, it's super easy and tasty?

Tips

It's best not to expose it to the sun in the heat of the day for fear of damage, winter, late winter and early spring? The marinade is a great way to make your own marinade