The Crock-Pot Soup Recipes Book has Chicken and Vegetable Stew, Seafood and Tomato Stew, Beef and Radish Stew, Ham and Bean Curd Stew, Lotus Seed and Red Date Stew and so on.

1, Chicken Vegetable Stew

Put chicken pieces, vegetables (such as carrots, onions, potatoes, etc.) and the right amount of broth or water into the stew pot. Add salt, pepper and other spices to taste. Cover and simmer on low for several hours until ingredients are cooked through. This soup is flavorful and nutritious.

2, Seafood and Tomato Stew

Choose fresh seafood, such as fish, shrimp, mussels, etc., and put them into the stew pot together with tomatoes, onions, garlic and spices. Add the appropriate amount of fish stock or water and stir gently to combine. Cover and simmer on medium-low until seafood is cooked through. This soup is sweet and sour and can be served with some bread or crackers.

3, Beef and Turnip Stew

Put chopped beef cubes, turnip cubes, onion and scallion ginger into the stew pot. Add the appropriate amount of beef bone broth or water, seasoned salt and pepper. Cover and simmer on medium heat for several hours until the beef and turnips become crispy. This soup is rich in flavor and nourishes the body.

4, Ham and Tofu Stew

Put sliced ham, cubed tofu, and vegetables (e.g., bok choy or bean sprouts) into the stew pot. Add stock or water and season with salt, chicken broth and pepper to taste. Cover and simmer on medium-low until the tofu becomes delicate and soft. This soup is rich in flavor, with the savory aroma of the ham complementing the tenderness of the tofu.

5, Lotus Seed and Red Date Stew

Wash lotus seeds and red dates and put them into the stew pot. Add the right amount of water, cover with a lid, and slowly stew at low temperature for 1-2 hours until the lotus seeds and red dates become soft and sticky. This sweet soup can be enjoyed as a dessert or tonic to help nourish your face and body.