1, training school

You can learn solid theoretical knowledge, lay a good foundation, do not understand the problem can directly ask the teacher, but also can communicate with classmates, and even find a future business partners. Specific operation can be faster on the hand, after all, a good training course teacher will be one-on-one guidance, we do not have to worry about the teacher does not teach you.

Bake interesting is a set of talent technical training, market-oriented operation, catering brand creation as one of the institutions. Around the pastry baking, dessert production education and training, set up a bread foundation, Danish bread, French hard and soft European bread, French pastry, creative desserts, private cakes, Korean laminating, Italian Gelato production and a number of professional courses. At the same time, combined with the development trend of the baking market and the trend of the times, for the zero-basic students continue to innovate the design of courses and products, the course from shallow to deep, easy for students from zero to full mastery of the face of the market is very competitive.

Baking fun to provide high-quality learning to the community for the purpose, with high-end strong teacher advantage, adhering to the "pursuit of excellence" core values, is committed to providing students with an elegant and comfortable teaching environment, boutique professional training courses, so that students learn to grow; through the opening of the marketing course and entrepreneurial guidance courses to help students Learning to use, entrepreneurial success, to realize their dreams!

2, when the apprentice

When the apprentice is the most obvious disadvantage is slow to enter the industry, slow to learn, want to learn things to look at the boss to see the mood of the master. The master wants to teach you when you can learn knowledge, after all, he did not have so much time to teach you, many apprentices to go in after half the time are miscellaneous. If you meet a bad boss, then it is likely that you will be fooled all the time miscellaneous. In addition the master he is not a professional teacher, he himself even if again will do, the technology is cool, but probably can not accurately and effectively imparted to you. A lot of cake store master in taking apprenticeship are just doing on the side, let the apprentice to see, the whole sentence does not say.