Potatoes 800g

Supplements

1 tbsp olive oil, 20g ketchup, 1/3 tsp refined salt

Air Fryer version of fries Step 1

Prepare potatoes by removing the skin (preferably slightly longer white potatoes)

Step 2

Cut the potatoes into even thick strips

Step 3

Rinse potatoes to remove starch. p>Step 3

Rinse the potatoes to remove the starch and soak them

Step 4

Shake off the water from the potatoes or absorb the water with a kitchen towel

Step 5

Toss the potatoes with a little bit of olive oil and salt

Step 6

Place them in the baking cage

Step 7

Mount the cage onto the air fryer stand. Attach it to the stand of the air fryer

Step 8

Cover it with a transparent cover, set it to rotate function and set the baking time and temperature. I set the temperature to 165°C and the time to 25 minutes (depending on the amount of food and how well you like your food to bake)

Step 9

OK Fragrant french fries are now ready to be dipped into the following ingredients: three potatoes (about 600g), 8g of vinegar, 7g of salt (adjusted to suit your tastes), and a good amount of cool water (enough to cover the surface of the potatoes).

The steps are as follows:

Step 1: Prepare three medium-length potatoes, vinegar, and salt.

Step 2: Chop the potatoes, don't chop them very fine, try to chop them coarsely.

Step 3, cut the potatoes, put the potatoes into the water for soaking, about ten minutes, in the middle of the water a few times, in order to rinse off the starch on the surface of the potatoes, so as to avoid the french fries when the french fries sticky situation occurs.

Step 4: Drain the potatoes well.

Step 5, prepare a pot, put the potatoes, salt, vinegar, cold water, medium heat and boil, about five minutes, cook until the surface of the potatoes translucent, you have to turn off the fire do not cook, otherwise the potatoes will be cooked into a failure of the raw materials.

Step 6, the boiled potatoes pour out, under cold water, drain, and then use kitchen paper towels to absorb the surface water, be sure to absorb dry!

Step 7: After the potato strips are dried, wrap them in plastic wrap and place them in the freezer to harden, remembering that they are frozen, not refrigerated!

Step 8: Take the frozen fries out, no need to thaw, put them in a plastic bag with a drop of oil and shake them as much as you can by gripping the bag tightly and shaking them as much as you can.

Step 9: Preheat the air fryer at 200 degrees for 5 minutes, then put the frozen fries in and spread them evenly. Set 190 degrees, time for 26 minutes, wait until the baking to 10 minutes to pull the fryer to see, turn a little, pay attention to be careful not to burn your hands.

Step 10, wait until the baking to 18 minutes, when the surface of the potatoes began to harden, using chopsticks to turn the rustling sound will be issued, this time be sure to pay attention to some of the not baked to the turn over a good color. The first thing you need to do is to put your favorite tomato sauce on it and eat it.