1, hot dry noodles

Hot dry noodles is one of the most famous food in Wuhan, is an integral part of Wuhan people's life, and become their minds in the country's snacks representative of Wuhan food representatives have a place. The noodles are slender and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, shrimp, five-spice pickles and other ingredients, more characteristic.

Eating hot dry noodles is a delicate matter. The first choice to do Wuhan hot dry noodles store should be standardized, the cook should be authentic; raw materials should be authentic; seasonings should be top quality; side dishes should be natural. In addition, according to each person's preference, like spicy can add chili red oil, in addition there are salted vegetables, dried radish, pickled bean curd and so on for choice, add cilantro can also be.

Before you eat, you need to mix the noodles well with the heat, and the sesame paste is all on the surface, like ants on a tree. At this point and then eat, it is extraordinarily fragrant, great flavor. When eating hot noodles, it is best to brew a bowl of eggnog or a bag of milk or a cup of soy milk, while eating and drinking. Eat without drinking, you feel dry mouth, can not eat the hot noodles of the best flavor.

2, Jingwu duck neck

Jingwu duck neck is Wuhan's most famous Han Chinese snack, because it originated in Hankou Jingwu Road and named. Jingwu duck neck is to improve the Sichuan brine formula used in the duck neck on the good fire meter Jingwu duck neck training, with Sichuan spicy style, aroma, taste stimulation, fresh and delicious, so it quickly became the Wuhan people love the famous snack, only in the Jingwu Road area there are more than a dozen stores. Today, Jingwu duck necks can be found everywhere in the country, and some new genres have been formed.

The duck neck, itself tasteless, discarded. But after careful cooking and cooking with dozens of all-natural spices such as red chili peppers, peppercorns, star anise and other spices is completely different, and then chopped into a section and a section, just the right size to be able to rotate freely in the mouth. The duck neck meat is layered and quite chewy, and after the meat is gnawed, then the bone marrow in the middle of the knuckle is sucked, and a "zip" sound is made.

According to the old generation, the duck neck is live meat, ducks all day to eat for food, long slender head and neck a stretch, muscle fibers work out very tough, so the taste of extraordinarily good duck neck so it can stand out is that it is attached to the meat of the bone, duck liver, duck intestines and so on belongs to a mouthful of incense, it is easy to satisfy, and the duck wings, duck palms are easier to separate the bones and flesh to eat up no difficulty, only the neck of the duck bones and flesh connected, any You chew and suck, can only get its flavor of eight or nine, so people are always difficult to fully meet, this is the duck neck of the wonderful flavor.

3, Wuchang fish

Wuchang fish, commonly known as the head bream, shrinking bream. According to "Wuchang County": bream, bream, also known as bream, produced by Fankou A world. It is a place where the water circling, deep pools without bottom, fishermen set the fishnet catch, stop this fishnet taste fat, and the rest is also better than other places." At the same time, to "scales white and no black membrane in the abdomen is true." It is a valuable freshwater fish dish.

Mao Zedong's famous poem "only drink Changsha water, and eat Wuchang fish", so that Wuchang fish is famous at home and abroad, the aroma floats all over the world, and has become one of Hubei's famous dishes. Wuchang fish can be cooked with dozens of different flavors of fish dishes, such as steamed Wuchang fish, flowers stuffed Wuchang fish, braised Wuchang fish, butterfly Wuchang fish, Maotai Wuchang fish, chicken congee cream Wuchang fish, Yangmei Wuchang fish, snow Wuchang fish, etc., which is especially popular in the steamed Wuchang fish, fragrant, tender meat and fresh taste.

4, Xiaogan sugar

"Xiaogan sugar" is a famous local flavor of Hubei. It is refined glutinous rice, high-quality sesame, sugar as the main raw material, with cinnamon, money orange cake, etc., with traditional recipes carefully prepared, after 12 processes, 32 links made of filial piety hemp sugar shape like a comb, color white as frost, fragrance, unique flavor, rich in nutrients, containing protein, glucose and a variety of vitamins, warm lungs, stomach, nourish the liver, tonifying the kidneys, etc.

How to get the best of the best of the best of the best of the best of the best of the best, the most important thing is that the best of the best of the best of the best of the best of the best of the best of the best of the best of the best of the best.

Xiaogan hemp sugar has a long history, according to legend, Song Taizu Zhao Kuangyin once ate and praised, thus becoming a royal tribute. Later, all over the imitation, but the taste is not on the local produce of Xiaogan, so do not pass on, only with the Xiaogan City, outside the west gate of the city pool "dragon spit water" boiled sugar, in order to produce the best quality of hemp sugar to.

5, Honghu lotus seeds

Honghu lotus seeds, specialties of Honghu City, Hubei Province, China's national geographic indications protected products. Honghu lotus seed produced in the excellent ecological environment of the Honghu Lake Lake District, the product of large grains round, thin skin and thick meat, both fragrant and sweet, slightly sweet and fresh flavor. Has a wide range of food and medicinal value.

Honghu Lotus Seed products are large and round, thin skin and thick meat, both fragrant and sweet, slightly sweet and fresh flavor. Honghu lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids and a variety of vitamins and other nutrients, can be made into a variety of beverages, food.

In medical treatment, lotus seed has the effect of stopping bleeding, dispersing bruises, spleen, tranquility, etc., is a kind of nourishing good. Its lotus heart made of tea, has the effect of weight loss. The Compendium of Materia Medica states that the lotus seed of Honghu Lake is a rare wild plant that is purely used in traditional Chinese medicine.

Expanded

Hubei snacks are mostly characterized by rice, bean, noodle and lotus root products, with distinctive Chu culture and rich fish and rice flavor, rich in historical stories and high visibility. Like Wuhan hot noodles, the old Tongcheng three fresh bean skin, zigui water dumplings, Huangzhou sweet burnt plum, Huangmei white lotus soup, Huanggang mung bean patties, Yunmeng fish noodles, Enshi kang potatoes, Batong five spice dried beans, filial piety rice wine, jiangling loose braised eight treasures of rice, four seasons of the United States soup dumplings, etc., which all the way to the snacks to make you forget to return to the beauty of the belly, no belly can tolerate.

Hubei snacks from Wuhan snacks, Jingsha snacks, Xiangyang snacks, Enshi national snacks and other combinations, its wide range of materials, techniques, to meet the tastes of different people, to adapt to the needs of people around the north and south.

Baidu Encyclopedia - Hubei Snacks

Baidu Encyclopedia - Hubei