What food is the best for lowering blood pressure?
Disease analysis: celery: it has a good antihypertensive effect, especially celery root soup. Mung bean has a good dietotherapy effect on patients with hypertension, which not only helps to lower blood pressure, relieve symptoms, but also prevents the increase of blood lipid. Suggestion: Spinach contains protein, cellulose, sucrose, glucose, fructose and vitamins B, C, D, K and P, which can be used as medicinal food for treating hypertension and diabetes.