Scallion, ginger, garlic, pepper, oil 60% hot when the pot, light explosion, a moment of flavor, add vinegar, according to taste quantitative, stir fry three under the oil temperature to rise to ninety percent, add water (broth is better) moderate, a number of salt, after the pot, put a little monosodium glutamate (MSG), stirring, turn off the fire. Sour soup out of the pot. Then the following, broth cooking. After the noodles are cooked, fish out, pour the sour soup, add a little red oil, complete.

The second practice

Main ingredient: flour

Accessories: scallions

Tender greens heart

Ginger and garlic a little meat slices a little practice: 1, lukewarm water and noodles

The noodles and softer

and good and put into the basin line 5-7 minutes

2, scallions finely sliced

meat slices

This is the first time that I've seen the noodles in the past, but I've never seen them in the past. p>

Slice the meat

Reserve

3, the line of flour with a rolling pin into a cake, with a knife to slide into a three-finger wide strips

4, boiling water into the ginger and garlic will be stretched into the pot

6, 7 minutes

Wait for the noodles to be nine mature

Add salt, add the greens

7, a bit of balsamic vinegar and start

8, the noodles are softer

Put it into the pot. p>

8: Season the noodles with scallions