Cheap chocolate can't be eaten more, because it contains cocoa butter substitute, which is a hydrogenated vegetable oil and harmful to human body. Generally, high-priced chocolates are pure cocoa butter, which is harmless to human body.

The core raw material for making real chocolate is cocoa butter, which is extracted from cocoa beans. It has a faint chocolate taste and aroma, giving chocolate a unique smoothness and instant taste, as well as a mellow and rich aroma.