Ingredients

Main Ingredients

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Glutinous rice flour 125g

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Water 200ml

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Baking powder 5g

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Vegetable oil 30g

How to make brown sugar cake

1. Boil brown sugar + water to cool and set aside.

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2. Natural yeast + vegetable oil mix well.

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3. Punch in the black sugar water and mix well.

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4. Sieve the low flour + sticky rice flour + cornstarch, add into the brown sugar water paste and mix well.

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5. Round or square molds lined with plastic wrap, pour in the rice cake paste, mold on the cover of a piece of plastic wrap, let stand for 30 minutes.

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6. Boil water in the pot, put the brown sugar cake paste into the steam on high heat for 15 minutes, turn the heat down and steam for 25 minutes, insert a bamboo skewer, there is no pulp powder to bring out, that is, it is cooked.

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7. While hot in the black sugar cake on the withdrawal of fried white sesame, cut into pieces to eat.

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