1, first mix the flour soda with the dry yeast, then pour it in several times with warm water, and stir the dry flour back and forth with the dough board, when the dry flour gradually becomes wet dough. Every time the dough is mixed with water, it goes to the second time. When the softness and hardness of the dough reach an appropriate level, the dough is made into dough.

2. At this time, the dough is soft and strong. Test with your fingers, you can poke through the dough with a gentle poke, and the strength is not easy to break when you lift it with your fingers, which has reached the required standard. Cover with plastic wrap and relax 15 minutes.

3. Pour a little soy sauce into 25 grams of flour and synthesize the batter with clear water. This flour paste is a dip that plays an adhesive role when making sesame cakes. After the flour paste is mixed, it will be used for later use. Stir-fry pepper with low fire when the pot is hot. Stir-fry pepper, take it out and cool it, and roll it into fine flour with a bowl on the chopping board. Roll the fried pepper noodles.

4. Pour it into sesame paste together with the 1 g fennel powder prepared in advance. Add sesame oil to the sesame paste. Mix well with peanut oil. Finally, add a little salt to make it salty and light. Grab the two ends of the dough by hand and shake it for a long time, then press it flat and then stretch it by hand.

5, according to this method, pull out the dough and spread it on the chopping board. If you feel that your hands are not good, you can also roll it into pieces with a rolling pin, but it should be thinner. If you feel sticky, you can apply some oil. Spread sesame paste evenly on the dough by hand. Then roll it up into a long roll. Then divide the dough roll into six pills.

6. Pinch the four corners of the flour paste with your hands. Pick up the pinched dough, hold it in your right hand, and rotate it with your thumb and forefinger with your left hand, and the action will be like wrapping the stuffing, so that there is no seam left in the dough.

7. Tips: The dough must be soft and have a certain strength. When adding water to the dough, it should be done step by step, and it must not be added at one time. Because the baked wheat cake belongs to semi-baked flour food, it is not easy to relax for too long. The dough should relax for 10- 15 minutes. In the past, when making sesame cakes, some old flour and fat water were generally mixed in. Now it is much more convenient to mix noodles. Only 2 grams of soda 1 gram of yeast is needed for 300 grams of dry flour. The yeast is put for softness and the soda is put for crispness. The combination of the two is quite effective!