First, bibimbap

1, two spoonfuls of Korean hot sauce, one spoonful of soy sauce, one spoonful of sesame oil, half a spoonful of Chili powder, one spoonful of sugar, one spoonful of white sesame seeds and two spoonfuls of water;

Stir well.

2. Stir-fry shredded carrots; Stir-fried shredded asparagus; Stir-fried fragrant shavings; Stir-fried soybean sprouts; Stir-fried spinach; Blanch the fat cow out.

Second, pork belly bibimbap

1, pork belly slices add garlic and stir-fry until the surface is brown; Add kimchi and 2 spoonfuls of Korean spicy 8 soy sauce and half a bowl of water.

2. Stir-fry until the soup is thicker and a built egg is sold on the rice; Sprinkle with bibimbap, seaweed and sesame seeds and mix well.

3. Sweet and sour poached egg bibimbap

1, 2 tablespoons of soy sauce: half a spoonful of soy sauce: 1 tablespoon of balsamic vinegar: 2 tablespoons of tomato sauce: 1 tablespoon of starch; 1 spoonful of sugar; Mix half a bowl of water well.

2. Fry 5 poached eggs in hot oil; Pour in sauce: pour in poached eggs.

3. Saute minced garlic in hot oil: cook until thick; Cover with rice: mix well and serve bibimbap.

Fourth, roast chicken leg rice

1, boneless chicken leg: 1 spoon of cooking wine and black pepper.

2. Add garlic bundles: grab a little salt and marinate for 30 minutes.

3. 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of honey, half a spoon of soy sauce and half a bowl of water and mix well.

4. Fry the chicken legs until golden on both sides; Pour in the sauce and cook the juice; Cover it with rice and eat it.

Five, Korean bibimbap

1, fried lunch meat; Stir-fry the rice in the pan

2, seasoning: two spoonfuls of soy sauce+one spoonful of oyster sauce+a little salt and sugar stir fry!

3. Add seasoning.

4. Fry the eggs and stir fry the lunch meat, eggs and seaweed.

5, stir fry evenly.

Six, sweet and sour potatoes and eggs risotto

1, 2 tablespoons light soy sauce, half a teaspoon light soy sauce.

2. 1 spoon oyster sauce, 1 spoon mature vinegar

3, 2 spoonfuls of tomato sauce

4. 1 spoon of sugar

5. 1 spoon starch

6. Mix half a bowl of water well.

7. Break up two eggs.

8. The potatoes are fried

9. Add ham sausage

10, onion and garlic saute.

1 1, add eggs and rice.

12, pour in the sauce and cook until thick.

Seven, sweet and sour potatoes and eggs risotto

1, put two spoonfuls of Korean hot sauce, one spoonful of soy sauce, one spoonful of white sesame, two spoonfuls of Sprite, one spoonful of sesame oil, half a spoonful of honey or substitute in the bowl.

Stir well and evenly.

2, carrots, bean sprouts, Ximeng Lu, mushrooms drowning; Blanch all the ingredients of spinach and fat beef.

3, miscellaneous grains rice cooked into a bowl and put all the ingredients, topped with sauce and evenly eaten.