The pie dough can be made fluffy by stirring in one direction.

Preparation of raw materials: 200 grams of flour, 200 grams of pork stuffing, water, thirteen spices 1 seasoning spoon, 1/3 onion, salt 1 spoon, a little delicious fresh soy sauce, peanut oil in moderation

1, 200 grams of flour on a plate, turn on the tap water running a small stream of water while stirring the chopsticks stirred.

2, keep stirring in one direction to improve the gluten of the noodles.

3. Dry flour the board and pick out the stirred noodles from the plate and put them on.

4: Divide evenly.

5: Add the thirteen spices, salt, and soy sauce to the meat mixture and stir in a little water.

6: Add the chopped green onions to the meat mixture and mix well.

7: Add peanut oil, cooked soybean oil, and mix well.

8, like a bun, the filling will be wrapped in the good.

9, non-stick frying pan in the bottom oil, open fire with a hand gently pressed a few times.

10, fry until both sides are golden brown.

11, finish.