Longjing tea is a famous green tea in China. Produced in Hangzhou, Zhejiang Province, around the West Lake, has a history of more than 1,200 years. Longjing tea color emerald green, rich aroma, sweet and refreshing, shaped like a bird's tongue, that is, "green color, fragrance, taste, sweet, shape," the characteristics of the four best.

Longjing tea leaves, flat, tender leaves, strip neat, consistent width, greenish-yellow, smooth to the touch, one bud, one leaf or two leaves. Brewing Longjing tea points: water temperature, the application of about 75 to 85 ° C water; tea portion, tea just to cover the bottom of the tea cup is enough, most of the tea and water ratio of 1:50 to 1:60 (i.e., 1 grams of tea with 50 milliliters of water to 60 milliliters) is appropriate; tea utensils should be used with a good degree of lucidity of the high-waisted glass cups. The following are three methods of brewing Longjing (Sanlang Longjing), or "Longjing Brewing Fun". First, Longjing: the upper cast method 1. Prepare a transparent glass cup (in this case, the cup size is about 200ml), put in the right amount of warm water, and then put in about 5 grams of Longjing tea leaves. 2. Wait for the Longjing tea to sink one by one, and enjoy their slowly revealing their graceful and elegant figure. 3. The tea leaves gradually stretch out in the cup, flag by flag, up and down, and then sink and float, and the soup is clear and colorful, which is clear and green, which is clear and clear to the eye. 4. Appreciate it more carefully, and it can be said to be a kind of artistic enjoyment. 5. Although you can already drink it, it is always hard to give up and take a look at her again. Longjing: the middle throw method 1. Prepare a transparent glass cup (in this case the cup size of about 200 ml), the first set into the warm water about one-third, into about 5 grams of Longjing tea leaves, and wait for the tea leaves to slowly unfold.

2. After the tea leaves are stretched out, fill up with boiling water. 3! But it's still hard to let go, allow you to see her a few more times. The three dragon wells: under the cast method 1. prepare porcelain cover cup (this example size about 150ml), warm cup, into the appropriate amount of dragon well tea leaves. 2. add a little warm water. 3. pick up the brewing cup, shaking so that the tea leaves are completely moistened, and let the tea leaves naturally stretch. 4. to be a little bit of the tea leaves stretching, add nine minutes of full boiled water. 5. wait for the tea to dissolve out of the tea broth.

6. Use the lid of the cup to slightly stir the tea broth, so that the tea leaves dissolve out of the tea broth more evenly. 7. Pour into a small teacup and sip it.