Lotus root starch should be melted with a small amount of cold boiling water and then washed with boiling water. It must be freshly boiled, otherwise it will not be cooked.

Ingredients: lotus root starch 15g?

Accessories: appropriate amount of osmanthus.

1, prepare lotus root starch, appropriate amount, 10 to 15g.

2. Melt lotus root starch with little cold boiled water.

3. Add osmanthus, which is to increase the fragrance of lotus root starch.

4. Wash the lotus root starch with boiling water and stir until the lotus root starch changes color.