material

About 500g of sliced fish, 4 tbsps of barbecue sauce, 5 tbsps of sake or rice wine, 5 tbsps of Lin Wei, 3 tbsps of orange juice, and 4 tbsps of malt 1 tbsps.

working methods

1: prepare all the ingredients ~ (sliced fish, mandarin fish belly, saury slices, etc. )

2: Wash the fish fillets for later use.

3: Stir the sauce evenly and set aside.

4: Pour the sauce into the pot ... Put the fillets away, bring them to a boil and turn to low heat ~

5: While cooking, pour Pu Shao sauce on the fish fillets with a spoon! When cooking, don't burn too much to avoid burning the bottom of the pot. Repeatedly pouring the sauce on the fish fillets can make the fish fillets absorb the sauce evenly and make the luster more attractive and delicious. )

6: Repeat the action until the concentrated fillets with sauce are colored and tasty. This is already delicious, but at this stage, you can choose to bake the fish fillets in the oven again ... so much baking smells better!

7: After the fish fillets are discharged into the baking tray, brush the concentrated sauce on the fish fillets for the final baking at about 200 degrees for 5 minutes. (The temperature/time is for reference only, please adjust it according to the situation of your oven. )

8: After the grilled fish fillets are served, sprinkle with a little cooked white sesame seeds.

9: The carved fish fillet itself will not be too hard, so it will not be old after cooking and roasting, and it will still be tender and delicious. The salty and sweet sauce attached to the fish fillets is super appetizing ~ it is a perfect match with rice or wine.

Method 2: Cut the fish skin with cold salad.

material

Appropriate amount of cut fish skin, a little coriander, 2 cucumbers, 2 red peppers, 1/4 shallots, a little wine, a little soy sauce, a little firewood fish powder, a little vinegar and a little sugar.

working methods

1: scald the carved fish skin in boiling water for a few seconds (as soon as possible) or pour in boiling water.

2: Immediately put it into ice water.

3: Cut the ingredients into sections, add marinade and 2, mix well and pour in a little sesame oil.

4. Finally, add coriander, dip mustard or add mustard powder to the marinade when eating.