Home-style recipe of braised fish head with garlic
Ingredients
Main ingredients
Herring head
550g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
High-quality liquor
p>An appropriate amount
Garlic seeds
An appropriate amount
Ginger slices
An appropriate amount
Scallions
p>Appropriate amount
Light soy sauce
Appropriate amount
Dark soy sauce
Appropriate amount
Laoganma Tempeh
Appropriate amount
Steps
1. Wash the fish head
2. Use kitchen paper to absorb the water
3. Spread a little salt first, then spread it evenly with high-quality white wine and let it sit for 20 minutes
4. Prepare the seasoning
5. Pour oil into the pot
6. Heat the oil to 5 minutes, fry the fish skin side down until golden brown and remove it
7. Spread the garlic and green onions under the casserole
8. Add the fried fish head and add cooking wine to remove the fishy smell
9. Add the ginger slices and pour in 1 tablespoon of dark soy sauce
10. 2 tablespoons of light soy sauce
11. Half a spoonful of Laoganma black bean sauce
12. Add an appropriate amount of boiling water and bring to a boil over high heat, then turn to low heat and simmer slowly
13. Simmer until all the juice has dried up Turn off the heat.
14. Put the fish head in a basin first, then take out the garlic, pour the remaining juice in the casserole onto the fish head and sprinkle with chopped green onion.