The materials that need to be prepared in advance include: two bullfrogs, half a green pepper, one beauty pepper, a little ginger, a little garlic, half a green onion, a little salt, a little chicken essence, a little thirteen spices, a little tea oil and a little sugar.

1, the first step is to remove the skin and internal organs of the bullfrog and clean it.

2. Cut the bullfrog into pieces and set aside.

3. Slice the ginger, pat the garlic flat, cut the onion into sections and set aside.

4. Cut the red pepper into small pieces and slice the green pepper, as shown in the figure below.

5. Heat the oil in the pot and add sugar to stir fry.

6. After the sugar melts, add the bullfrog, onion, ginger and garlic, and continue to stir fry.

7. Add a proper amount of water to the pot and cook over high fire.

8. Add green and red peppers and salt and stir well.

9. Then add the chicken essence and stir-fry evenly, then put it out of the pan and put it on the plate, so that the braised bullfrog is ready.