Exercise:
1. Boil the baking powder with warm water, pour it into the flour, and knead it into a dough with moderate hardness by hand. Cover with cloth and wake up for 40-50 minutes. Wait until the dough is completely swollen.
2. Then: cut into 6 parts, each part is flattened and rounded.
3. heat first, don't put oil. Put the cake in and stick 9 small holes with toothpicks. Tie both sides. Cover the lid, be careful not to burn it, and turn it over for a few minutes.
The bread will swell a little.
Cook braised pork
Actually, it's quite simple to cook braised pork. No matter what you put, it is most appropriate to use a pressure cooker. Delicious, rotten enough ~!
A it's important to choose meat. According to personal taste, fat should not be too much.
B cut into small pieces. Add star anise powder and a piece of cinnamon. Light soy sauce (not afraid of too much), a little sugar and salt.
Add water to the meat.
After pot D is inflated, simmer for 25 minutes.
If there is a lot of water after opening the lid, you can open the lid and cook over high fire until the soup is thick.
There is another way: braised pork with watermelon skin.
Ingredients: watermelon skin, pork belly, star anise and soy sauce.
How to do it:
A. wash the pork belly and cut into pieces. Cut the watermelon into small pieces and peel it (you can leave more red meat for later use).
B, put watermelon skin and pork belly into a pot, add appropriate amount of water, star anise and soy sauce, and stew for 30-40 minutes on medium heat.
6. Then chop the stew with a knife and pour some braised pork soup on it.
7. Cut the middle of the fried steamed stuffed bun with a knife, don't cut it to the end, and leave a little edge connected.
8. Start to sandwich the meat: put the meat foam in the middle.