However, eating apricots in moderation is beneficial. Apricot is one of the common fruits, with extremely rich nutrition, containing more minerals such as sugar, protein, calcium and phosphorus, as well as provitamin A, vitamin C and B vitamins. Apricot is warm and suitable for people with deficiency-cold constitution such as slow metabolism, anemia and cold limbs. Suffering from colds, tuberculosis, phlegm cough, edema and other diseases, eating apricots often is of great benefit; After people eat apricot fruits and almonds, hydrocyanic acid and benzaldehyde are produced by digestion and decomposition, which can play a role in preventing cancer, resisting cancer and treating cancer, and can prolong life after long-term consumption; Almonds can relieve cough and asthma, moisten intestines and relax bowels, and often have the effect of beauty and skin care. Apricots can be made into preserved apricots, apricot jam and so on. Almonds are mainly used to extract oil and can also be made into food.