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What is the best for Astragalus? What are the best foods for Astragalus?
1, Jujube: Jujube is a food with high occurrence rate in our life. Many women with insufficient qi and blood will choose to soak in water with astragalus and jujube. Astragalus membranaceus and jujube are very suitable for people with anemia, as well as people with weak constitution and insufficient qi and blood. People will be panting, cold hands and feet, pale face and so on if they move a little in life. After drinking Radix Astragali and Fructus Jujubae, symptoms can be relieved.

2. Ginseng: Ginseng is a precious food, which has a very obvious promoting effect on human health. In daily life, people can use Astragalus membranaceus and Ginseng together to replenish vitality, restore yang and tonify deficiency. When people mix Radix Astragali with Radix Ginseng, they can put Radix Ginseng and Radix Astragali into a pot and boil them in water, or they can brew them directly.

3. Lycium barbarum: Astragalus membranaceus combined with Lycium barbarum has the function of beauty beauty and delaying aging, which is very suitable for women who prevent aging and people with low immunity. In daily life, people can put Astragalus and Lycium barbarum together in a pot for one hour, and then use a filter to remove the residue, so that they can drink the cooked Astragalus and Lycium barbarum tea.

4, black tea: Astragalus and black tea together, there are many benefits to people's health, Astragalus and black tea are very suitable for people with osteoporosis, can play a role in relieving osteoporosis symptoms. People can take a proper amount of water and pour it upside down in the pot, add Astragalus membranaceus and black tea and cook it together, so that the distilled water can be drunk normally.

5, chrysanthemum yellow: qi can also be matched with chrysanthemum, which can play the role of nourishing yin and improving eyesight, clearing away heat and reducing fire, and can also promote the regeneration of liver tissue cells and protect the liver.