Ingredients: pig liver a piece, two green chili, two garlic cloves, onion moderate, ginger moderate, pepper, salt half a spoon, dry starch a spoon, soy sauce a spoon, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper, a little bit of sugar, a little bit of monosodium glutamate;

Practice 1. pig liver washed, sliced into a 2 - 3mm thick Slices, rinse repeatedly in water; then soak in water for 30 minutes, change the water and continue to wash until no blood; fished out with a strainer, control the water; 2. Prepare ingredients: green pepper, garlic cloves, green onions, ginger; mix half a spoon of salt, dry starch a spoon, a spoon of soya sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper, peppercorns 4, 5, a little bit of sugar, green onions and ginger slices; mix well, code taste; prepare the side dishes, garlic cloves cut into small segments, green peppercorns Cut into diamond shape;

3. Start the pan hot oil, oil a little more, oil should be hot, burned to 7, 8 into the beginning of the smoke, pour into the code good taste of the pork liver slices;

4. High heat, stir-frying quickly, counting down to 5 seconds, or with the eyes to observe, when the surface of the pork liver has just begun to whiten, and there are some has not yet become white, slightly meat pink, then immediately sheng out;

5. Pan to stay bottom oil, first under the green pepper segment and garlic cloves white part of the segment stir-fry 1 minute; pour into the fried pork liver, high heat and quickly stir-fry a few times; turn off the fire! Sprinkle garlic leaves, use the residual temperature will garlic leaves hot until broken can, a little monosodium glutamate, plate;