Ingredients:

Flour, cilantro, cucumber, peanuts

Accessories:

Chili oil, sesame seeds, sugar, salt, sesame oil, rice vinegar, minced garlic

Operation Steps:

1, flour and water and form a dough, half an hour after adding water, wash out the gluten, add water repeatedly, about 6 to 7 times, the water is relatively clear. Gluten is washed. Washed gluten on the pot steamed, cooled and cut into pieces spare.

2, wash the gluten water is to do the raw material of the cold skin, let it precipitate, pour off the top of the water. Boil water in a pot, use a stainless steel pot, smear a layer of oil, put a spoonful of precipitated paste, to become somewhat transparent, and there are tiny bubbles produced, it means cooked.

3, can be put into the cold water basin to cool, done between the cold skin smeared with oil, so as not to stick.

4, gluten, shredded cucumber, cilantro section, and crushed peanuts, all the ingredients and seasonings together, mix well, you can eat.