How to make wine from leek seeds, the specific method of making wine from leek seeds

Chive seeds in wine

Chive seeds in yellow wine

Chive seeds

Warm up the yang of a Chinese medicine! Almost no side effects and good results, available at drugstores.

Huangjiu

Available at supermarkets. Types of Yellow Wine

Yellow wine is made from rice and other grains that are steamed, saccharified and fermented, and pressed and filtered. There are many categories of yellow wine. One of the criteria for categorization is based on how much sugar it contains. According to the sugar content, yellow wine is divided into four categories: dry yellow wine, semi-dry yellow wine, semi-sweet yellow wine and sweet yellow wine. After scientific analysis and identification, these four types of yellow wine happen to be the four famous products of Shaoxing wine, namely Yuan Hong wine, Jiayi wine, Shan brewing wine and Xiangxue wine.

Dry yellow wine - containing less than 1.00g/100ML of sugar (in glucose). "Dry" means that the wine contains little sugar, and the sugar is fermented into alcohol, so the sugar content in the wine is the lowest. This wine is a dilute mash fermentation, and the total amount of water added is about three times that of the raw rice. The fermentation temperature is controlled at a low level, and the intervals between raking and stirring are short. The yeast growth is more vigorous, so the fermentation is thorough and the residual sugar is very low.

Color, aroma and taste: mellow and fresh taste, rich and mellow aroma, orange to dark brown, bright and transparent, glossy.

Semi-dry yellow wine - containing 0.01-0.03g/mL of sugar. semi-dry" means that not all the sugar in the wine has been fermented into alcohol, and some sugar is still retained. It is more demanding during the fermentation process. The wine is thick and has an excellent flavor. It can be stored for a long time. It is the top grade of yellow wine. Most of our exported wines belong to this category.

Color, aroma and taste: mellow, soft and fresh, rich and mellow, orange to dark brown, clear and shiny.

Semi-sweet yellow wine - containing 0.03-0.10g/mL of sugar, the unique process of this wine is to use the finished yellow wine instead of water and add it to the fermentation mash, so that at the beginning of the saccharification and fermentation, the alcohol concentration in the fermentation mash reaches a higher level, which to a certain extent inhibits the growth rate of the yeast, and due to the small number of yeast, it has no influence on the fermentation mash. Due to the low number of yeast, the sugar produced in the fermentation mash cannot be converted into alcohol, so the sugar content in the finished wine is high. The wine has a strong aroma, moderate alcoholic strength, and a sweet, mellow flavor, making it one of the most prized yellow wines. Disadvantage: It is not suitable for long storage. The longer it is stored, the darker the color becomes.

Color, aroma and taste: mellow, sweet and refreshing, with a harmonious body, rich and mellow aroma, bright and transparent, and glossy.

Sweet yellow wine - containing 0.10-0.20g/mL of sugar, generally used in the rice operation method, mixed into the liquor medicine, the nest first brewed into a sweet liquor, when the saccharification to a certain extent, add 40-50% concentration of rice white wine or bad liquor, in order to inhibit the microbial saccharification and fermentation. Because of the addition of rice liquor, the alcoholic strength is also higher. It can be produced all year round.

Color, aroma and taste: fresh, sweet and mellow, with a harmonious body, rich and mellow aroma, orange to dark brown in color, bright and transparent, with luster.

Densely sweet yellow wine - sugar content is 0.20g/mL.

Color and aroma: honey sweet and mellow, coordinated body, rich and mellow aroma, orange to dark brown, bright and transparent, glossy.

How much wine can I drink from leek seeds?

I use fried leek seeds to make wine, but do not know in what proportion with, I bought half a kilogram of leek seeds, three pounds of white wine, soaked how to drink it? How many times a day should I drink it? How much should I drink each time? Thank you

Question added: How much is a small cup? Is it a good idea to drink it three times a day after each meal?

Answer

One pound of white wine 30-50 grams, white wine must be a high degree of white wine!

Fried is right! You can drink it after 7 days of sealed steeping, a small glass after meals.

But leek seeds put too much body weak some people may not be able to stand! For example, heartburn, fire! Leek seed Yang tonic body weakness!

How to soak leek seeds in wine