Accessories: oil, salt, onion, ginger, star anise, Coprinus comatus and Chinese cabbage.

1. Coprinus comatus, one cabbage leaf, three slices.

2. Slice Coprinus comatus, onion and ginger.

3. After drenching with water, skin with elbow.

4. Put the prepared ingredients-elbow with skin, Coprinus comatus, onion, ginger and star anise into the electric pressure cooker.

Since the program is automatic, press the stew button.

6. Time is up. When the gas in the tank is exhausted, open the lid.

7. After opening the lid, put the prepared cabbage into the pot and stew for another 8 minutes.

8. Time is up. Cooking.