Spicy hot sandwich bun is very Shaanxi characteristics, what are all its practices?

"Give a bottle of vinegar to a Shanxi man, and you can mix everything; give a hot pot to a Chongqing man, and you can shabu-shabu the whole universe; give a cake to a Tianjin man, and you can roll out a future; give a pot to a Guangdong man, and you can boil the whole Fujian; give a pot to a Northeastern man, and you can stew the whole earth".

What about the Shaanxi people? It is said that if you give a Shaanxi man a bun, he can clip down the whole world! This sentence is slightly exaggerated, but it also perfectly highlights the depth of love for the bun in this land of Shaanxi.

For the people of Xi'an, there is nothing that a steamed bun can't solve, and Xi'an has been named the "capital of steamed buns".

The most common bun in Xi'an is the steamed bun with meat, but as a bun that can hold the world, it certainly doesn't stop there.

Rolling dough, dried flowers, cumin fried meat, shabu shabu tripe, potato chips, spicy hot pot, stinky tofu ......, anything can be sandwiched between the buns, only you can not think of, no it can not be done, sandwiched between the delicious buns, people who have eaten them are also unable to stop!

Today love to eat Jun will bring you to see, these changes out of a variety of different patterns of sandwich, surely there are you have not eaten!

Spicy Liver Sandwich Bun

If you're addicted to the spicy liver in the bowl of stuffed skin and don't find it addictive enough, then this generous portion of spicy liver sandwiched bun is guaranteed to get you hooked in one go!

Put the spicy liver into the hot bagel, spicy liver portion is about to overflow, the oil seeped into the cake, a bite of numb and spicy and fragrant, definitely wake up your appetite!

Waxed meat bun

Yuan Zhengming meat bun opened more than ten years, I think many people are from the small eat their meat buns grew up.

The most customers, the small store in front of the queue has been lined up to the mouth of the road, even if it is a rainy day, is still open to the public, the business is the best time 1,000 meat buns easily sold out. The meat is savory and mellow, fat and lean, and not too fatty or greasy. The best thing is to match with no two families of freshly baked Baiji buns, so that out of the meat burger is considered, crispy and delicious, full of flavor