The first thing to say is the most common original ice cream, which is the choice of most people. The taste is not very complicated, just the taste of simple cream, and it is not very sweet and greasy, which is quite classic. Vanilla is something that more people like to eat, and the taste is not particularly heavy. It feels no different from the original taste, but it is also a very popular one.
The taste of matcha-flavored ice cream is still relatively heavy. Whether matcha is served with milk tea or ice cream, you can basically know at the first smell that nothing can cover the special flavor of matcha, so when eating something with matcha flavor, the first thing to pay attention to is that you have to stand that flavor.
Strawberry is the favorite of many girls. It is tender and tender, especially with a girlish heart. In fact, Xiaobian still doesn't like to eat strawberry-flavored things, but it is as hot as everyone's hot mood in summer, especially hot.
Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.
Ice cream contains sugar, which consists of lactose in milk, fructose and sucrose in various fruit juices and jams. Organic acids, tannins and various vitamins can provide the human body with needed nutrients. The fat in ice cream mainly comes from milk and eggs, and there is more lecithin, which can release choline, which is helpful to improve people's memory. Fat-soluble vitamins in fat are also easily absorbed by the human body.
Why did Song Siming let Fatty kill Seaweed in "Snail Dwelling"?