3 fresh cucumbers, ginger 1 root, garlic 10 petal, 2 red peppers, green peppers 1 piece, and appropriate amount of pickled salt.

500g of soy sauce, vinegar100g, rock sugar100g, appropriate amount of aniseed pepper and appropriate amount of liquor.

Exercise:

1. Wash fresh cucumber, ginger, garlic, red pepper and green pepper, air dry,

Step 2 cut the cucumber into pieces

3. Slice ginger and garlic, and shred red and green peppers.

4. Slice the cut cucumber, ginger and garlic, sprinkle the pickled salt on the red pepper and green pepper, and mix well to marinate the water.

5. Mix the soy sauce, rock sugar, vinegar, aniseed and pepper evenly and put them in a pot to boil;

6. Squeeze the marinated material by hand and dry it slightly. Cool the boiled sauce.

7. Put the marinated materials into the cooled seasoning juice and stir well. Cover with plastic wrap and marinate to taste.