Jiaozi with black sesame is a snack. The main raw materials are glutinous rice flour and black sesame. Jiaozi, a black sesame, belongs to Zhejiang cuisine. This kind of snack is sweet and delicious. Like a small ball, white and tender, soft but not sticky, sweet but not greasy, sesame is smooth and delicious.

2. Peanut jiaozi:

The main ingredient of peanut tangyuan is glutinous rice flour, and the seasoning is boiled water, peanuts and sugar. The production method is to knead glutinous rice flour into balls with boiling water, fill them with peanuts, knead them into dumplings, cook them in a pot, and add the dumplings until they float.

3, milky yellow jiaozi:

Take a bite, and a yellow quicksand filling will flow out, with rustling salty egg yolk particles and a faint milk smell.

Extended data:

Eating dumplings is a traditional custom of Han people, especially in Jiangnan. There is a folk saying that "eating glutinous rice balls is one year older". Chen Zhisui's poem "Tangyuan" said: "Every winter solstice, everyone cooks, and when he is one year old, everyone doesn't know." As the saying goes, "every family in Ningbo cooks glutinous rice, and contentment is always happy."

Hu also wrote a poem: "Xiangze glutinous rice is used as dumplings, and boiling water is rich and salty." The entrance is sweet and smooth, and the family is happy and drunk. " "Ningbo Tangyuan" is an essential food and a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness, so it is also called "floating Zi Yuan".

On the 15th day of the first month of the Lantern Festival, Ningbo Tangyuan, as a kind of food, has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" contains sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.