Garlic ribs

major constituent

500 grams of ribs? Onion 10g? Ginger 10g? Garlic 10g 1 serving.

Attachment others

Oyster sauce 10g? 0.5 grams of pepper? 0.5 grams of pepper powder? 2 grams of salt? Appropriate amount of starch? The right amount of pepper? Celery right amount

Cooking diary

196 formula 2206 vermicelli

Garlic ribs

The practice of garlic-flavored spareribs

Step by step

1

Marinate the ribs for 30 minutes according to the tutorial.

Step by step

2

Coat with starch

Step by step

three

Fry until golden brown.

Step by step

four

Stir-fried Chili with garlic

Step by step

five

Add ribs and celery and stir fry.

Garlic-flavored ribs finished product map