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Pork meatball soup practice home cooking tips pork meatball soup

1, raw materials: pork (fat and thin) 200 grams, 20 grams of fungus, 50 grams of cucumber, tomato 75 grams. Seasonings: 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of green onion, 5 grams of ginger, 5 grams of starch.

2, the pork washed, minced, add water starch, fine salt, onion, ginger and a little water stirred vigorously;

3, cucumber, tomatoes were washed, cut into small slices;

4, put the soup pot on the fire, put 1000 grams of water, blanch into the meatballs, to be pills floated, add slices of cucumber, fungus, tomato slices, salt, monosodium glutamate, minced onion boiled.

5, into the soup bowl, drizzled with sesame oil that is.