Wenchang Chicken Wenchang Chicken is the most famous traditional dish in Hainan. It is a delicious food that everyone who travels to Hainan must taste. Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy. Wenchang Chicken is also famous as follows: 1936, when Song Ziwen, Minister of Finance of the National Government, returned to his hometown to visit relatives, preparing to hold an island-wide conference in Wenchang, and all counties sent delicacies. Coincided with the "Xi 'an Incident", the conference was not held, but Song Ziwen brought some delicious food back to Guangzhou for the "officials" to taste, and Wenchang Chicken spread to Southeast Asia. Another way of saying it: It is said that in the Qing Dynasty, a person in Jinshan area of Hainan worked as a high official in Jiangsu and Zhejiang, and went home to visit relatives during the Spring Festival one year. When he was about to leave home, he visited his old schoolmates in Tianci Village, Tanniu Town, Wenchang. This schoolmate entertained him with authentic Wenchang Chicken, and selected several better Wenchang Chicken to take back to Jiangsu and Zhejiang to entertain relatives and friends. Wenchang Chicken became famous from then on.
Baoluo Powder Baoluo Powder is a traditional specialty snack in Wenchang City, Hainan Province. It is named after the rise of Baoluo Town in Wenchang City and is a must-eat specialty snack for tourists to Hainan. Baoluo powder is a special snack rice noodle in Wenchang City, Hainan Province. Named after Baoluo Town, Wenchang City, it is said that since the Ming Dynasty, Baoluo powder has become a famous food in Baoluo Town. Baoluo powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. Bao Luo powder soup is sweet, but it is a unique fresh and sweet, sweet but not greasy, and sweet with acid, and its taste is wonderful.
The drumstick snail is a special shellfish seafood in Hainan, which is mainly produced in the waters around Li 'an and Xincun Port in Lingshui County. The appearance of the drumstick snail is not much different from other snails, but the surface texture is rougher. The biggest difference is that it is shaped like a small drumstick with the snail itself. White and tender, like a plump woman's skin as snow. The entrance is even sweeter, and the snail meat is very tight, chewed slowly, tough and biting, which can make people fully chew the freshness and fragrance of snails in their mouths, which is unique.
Coconut Tart Coconut Tart is a kind of pie in Hong Kong, which is very similar to egg tart. It has a small round pot-shaped crust, but the stuffing is sugar and shredded coconut, which makes the inner layer of coconut tart full of coconut fragrance, and there is often a flat cherry on the tart surface. Another difference from egg tarts is that coconut tarts only use butter instead of pastry.
Red Fish Dumpling Red Fish Dumpling, also known as Red Fish Tube, is a famous local dish with all colors and flavors, belonging to Hainan cuisine. As a famous flavor pickled product in Danzhou, Hainan, it is deeply loved by locals and tourists. Red fish is a specialty of Beibu Gulf Fishing Ground in Hainan Province. Red fish fatten themselves by preying on small fish, so they are healthy and strong. Generally, they can live for four or five years, and those who live long can live for more than seven years. However, its individual size is also large, its meat is thick and prickly, its meat is delicious, its protein content is high and its nutrition is rich, so it is listed as a high-quality marine fish and a famous seafood delicacy.
Yalong Bay has an obvious tropical maritime monsoon climate, with an average annual temperature of 25.5℃ and soft and delicate beaches stretching for about 8 kilometers. The visibility of seawater is 7-9 meters, the coral reefs on the seabed are well preserved, and there are many tropical fish species with different forms and colorful colors, which belong to the national key coral reef protection area. The lowest temperature of seawater in winter is 22 degrees, which is suitable for swimming in four seasons and carrying out various sea sports. The bay here covers an area of 66 square kilometers, which can accommodate 100,000 people at the same time, and thousands of yachts are cruising and chasing.