Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup, in Japanese: miso juice (みそしる). Miso soup made from the soup are creamy and yellowish, the flavor is more rich, but also very fresh, like a lot of chicken essence. You can usually make the soup with seafood, and the flavor is very fresh.

Daishou is soybean by the cultivation of seed else manufacturing, raw material treatment, the production of large others process, the production of large others process, the fermentation process, fermentation is completed to become cooked sauce.

I hope you are satisfied!