Folding production method one

Basic materials Pie crust 1.25 kg lotus seed paste 6.5 kg Brushed egg 150 grams

1. Pie crust and lotus seed paste filling is divided into 40 parts.

2. Pie crust pressed into a flat round sheet, put the lotus seed paste filling into a round, with a wooden cake mold printing cake, the requirements of the cake biscuit edges and corners, clear pattern.

3. The cake is placed on a cake plate and brushed with water to make the crust moist and evenly heated.

4. Bake until light yellow. Remove from oven, brush with egg wash, and bake in oven until golden brown again.

Folding Method 2

Mold: 50g mooncake mold.

Ingredients (9-12 pcs): 100g flour, 80g syrup, 20g oil, 2g alkaline.

Filling: 250g lotus seeds, 120g rock sugar, 15g oil.

Topping: one egg yolk, a little water.

How to do:

1, lotus seed is divided into red skin and no red skin, I this is no red skin. The lotus seeds will be soaked and washed first.

2, the inside of the core out.

3, add rock sugar and appropriate amount of water, pressure cooker on medium heat for 50 minutes. This depends on the softness of the lotus seeds to determine the length of time.

(1) whether the full name and detailed address of the manufacturer are marked on the package in a prominent position;

(2) whether the product implementation standards are clearly identified;

(3) whether the list of ingredients, net content and other indicators are indicated;

(4) whether the shelf life, retention period and date of production is indicated;

(5) whether the box is intact, see whether the single mooncake package is intact.