1. Before the ice cream machine is used for the first time, it should be scalded with hot water. The purpose of this is to prevent the growth of bacteria and avoid affecting the health of family members. Then, put a proper amount of clean water into the cup and turn it on for about 15 seconds, then you can clean the wall-breaking machine. Pay attention to the cup and knife rest should also be cleaned, wiped clean with a dry cloth, and naturally dried in the shade.

2. In daily use, it is suggested to form the habit of cleaning immediately after use, so as to avoid air-drying food residues for a long time, increase the difficulty of cleaning, and lead to the automatic cleaning function failing to achieve good cleaning effect. In addition, if there is greasy food, wash it with detergent. If there are residues that are difficult to clean, you can use the cleaning tools attached to the wall breaker.