1. Ingredients: dried grass carp 5g, salt, monosodium glutamate, ginger, persimmon pepper 1g and blending oil;
2. Clean the dried grass carp and cut it into pieces;
3. Put the oil in the pan and fry the fish pieces;
4. Add shredded ginger and add appropriate amount of water to cook;
5. Cook for a while, add green pepper and then boil;
6. After boiling, season with salt and monosodium glutamate, and turn off the fire.