1. Ingredients: dried grass carp 5g, salt, monosodium glutamate, ginger, persimmon pepper 1g and blending oil;

2. Clean the dried grass carp and cut it into pieces;

3. Put the oil in the pan and fry the fish pieces;

4. Add shredded ginger and add appropriate amount of water to cook;

5. Cook for a while, add green pepper and then boil;

6. After boiling, season with salt and monosodium glutamate, and turn off the fire.