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Why is it a bit bitter to mix Hami melon with milk (juice)?
Papaya and milk (or milk and cantaloupe) can be twisted together, and drinking it for breakfast can also beautify the face.

This method is also commonly used in western food.

But don't mix too much fruit together, it will upset the stomach.

The bitter thing may be that the plant fiber of Hami melon has also been beaten into jam.

Plant fiber? Is it the part that sticks to the skin?